As Mackinac Island celebrates its annual Fall Fudge Festival, October 2–3, stop by Horsey’s Pub for a Fudge Wake-Up, our espresso martini inspired by a beloved island tradition. Then, head to The Backyard for Fudge & Bourbon Bread Pudding, featuring warm brioche, bourbon chocolate fudge sauce, vanilla bean gelato, and candied pecans.
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